Brisket-tacos
Brisket-tacos

BBQ Brisket Tacos

February 2, 2017

By Gena from GINGER CASA.COM 

Enjoy an easy-to-make taco recipe that mashes up cheese and chip favorites with tender USDA select briskets. Curly’s Kansas City Style is tenderized and marinated in delicious BBQ sauce, giving flavor seekers a sweet and tangy taste experience.  

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

1 package Curly's Kansas City Style

1/2 Red onion, sliced

1/2 Bell pepper, sliced

1/4 cup Avocado oil

1 bag of Broccoli slaw or cole slaw

Shredded cheddar, pepper jack, or any cheese favorites

Potato chips

Tortilla chips

Corn tortillas

Directions

1Slice and saute' onions and peppers separately in 1/8 cup of avocado oil until tender.

2Heat Curly's Kansas City Style according to package directions.

3Heat corn tortillas on a cast iron skillet, until soft.

4Spoon 1-2 tbsp. of Curly's Kansas City Style into each tortilla and top with choice of toppings - onions, peppers, slaw, cheeses, crumbled chips, etc.

5Enjoy!

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