BBQ Sweet Potato Donuts

April 19, 2018

Sweeten BBQ flavor with savory sweet potato donuts and tender pulled pork! Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.

  • Prep: 10 mins
  • Cook: 25 mins


1 package Curly’s West Coast Style

Brown rice flour

Sweet potato starch

Brown sugar

Baking powder

Baking soda


Coconut oil


Sour cream

Green onions


1Preheat oven to 350 °F.

2Add sugar, oil, mayonnaise and eggs to mixer and beat until well combined.

3Add rice flour and sweet potato starch and continue mixing until those ingredients are fully incorporated.

4Add cooked sweet potato and continue mixing until incorporated into batter.

5Add baking soda and baking powder and mix until all ingredients are well combined.

6Pour into silicon donut molds and bake for 20 minutes at 350 °F.

7Transfer donuts to a wire cooling rack until you’re ready to add toppings.

8Heat Curly’s West Coast Style in a medium skillet for about 5 minutes, stirring occasionally.

9Using tongs, generously cover each of the sweet potato donuts with your BBQ.

10Scoop sour cream into a plastic squeeze bottle and apply to donuts in a sig-sag pattern on top of the BBQ.

11Top each BBQ donut with a sprinkle of chopped green onion.


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