RTE_Recipe_BBQ_tacos
RTE_Recipe_BBQ_tacos

BBQ Tacos

August 24, 2016

Savor a standout taco recipe with warm tortillas, hot sauce, and delicious pulled pork chorizo. Enjoy Curly’s RoadTrip Eats Rio Grande Style, a spicy flavor adventure with flavorful Tex-Mex taste and texture.

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 6 Tacos

Ingredients

1 Package Curly's Rio Grande Style

1 Package small corn tortillas

1 Ripe avocado, sliced

3 Limes

1/2 cup Cider vinegar

1/4 cup Sunflower oil

1/4 cup Sugar

1/4 tsp Ground cumin

1/8 tsp Salt & pepper

Sliced cabbage

Chopped cilantro

Queso fresco (mexican cheese)

Directions

Slaw

1Mix juice from one lime with cider vinegar, oil, sugar, salt & pepper. Stir in sliced cabbage and mix thoroughly.

Heat Curly’s BBQ per instructions on package.

1Layer BBQ, slaw, avocado and queso fresco on warm tortillas and serve with slices of lime and hot sauce.

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