BBQTaquitos
BBQTaquitos

BBQ Taquito

September 29, 2017

Spice up the kitchen with this crowd-pleasing recipe—covered in lettuce, tomato and ranch—that’s stuffed with IPA-based pulled pork. Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Ingredients

FOR THE TAQUITOS

1 package Curly's West Coast Style

1 package small corn tortillas

Vegetable oil for frying

Toothpicks for securing tortillas

FOR GARNISH

3 cup shredded Romaine lettuce

1 medium tomato, diced

2 tbsp finely diced onion

1 tbsp roughly chopped fresh cilantro

1/4 cup crumbled quest fresco

FOR CHIPOTLE RANCH

1 tbsp chopped chipotle peppers in adobo

1/2 cup ranch dressing

Directions

1For the taquitos, heat oil in deep fryer or very large skillet to 350°. Heat corn tortillas per package directions, either in a skillet or the microwave.

2Take 1 tablespoon Curly's West Coast Style and place it in tortilla. Spread the meat with your fingers into a cylindrical type shape and roll up the tortilla tightly. Secure tortilla with a toothpick.

3Continue rolling taquitos until they are all completed. Deep fry taquitos until golden brown, about 3 minutes. Remove and place on paper towels to drain.

4Place lettuce on serving plate. Remove toothpicks from taquitos and place on bed of lettuce. Top with chopped tomato, onion, cilantro and quest fresco.

5Combine ingredients for chipotle ranch dressing and mix well. Drizzle over taquitos and serve!

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