Enjoy a strong-flavored, easy-melting favorite by mashing up delicious pasta with cheese and tender pork. Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.
Prep: 10 mins
Cook: 25 mins
Yields: 4 Servings
1 Package Curly's West Coast Style
2 1/2 cupsuncooked short cut Pasta
Pinch of black pepper
8 oz.freshly grated Cheddar Cheese
4 oz.freshly grated Parmesan Cheese
1Preheat oven to 375˚.
2Boil, then drain 1-2 minutes before cooking time is finished.
3Heat a saucepan over medium-high heat and add butter. Once melted, whisk in flour to create a roux and cook for 2 minutes.
4Add milk and beer into saucepan, whisking constantly, then add cheeses and stir until melted.
5Turn heat down to medium and continue to stir, cooking for 5-6 minutes while mixture thickens. Stir in salt and pepper.
6Add cooked noodles to a large bowl and toss with cheese sauce.
7Pour in half of the macaroni into a greased casserole dish, then spread Curly's RoadTrip Eats West Coast Style on top of the macaroni. Spread the rest of the macaroni and cheese on top of the BBQ.