PorkWonton
PorkWonton

Crispy Pork Belly Wonton Cups

September 29, 2017

Take an Asian-inspired flavor adventure with this sweet and spicy combo that includes savory pork belly. Curly’s Alabama Style offers a juicy pulled pork belly favorite that is smoked and seasoned to perfection.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

1 package Curly's Alabama Style

12 Wonton wrappers

1 large Avocado, diced

1 stalk green Onion, chopped

2 tbsp Mirin (sweet Japanese cooking wine)

Cooking oil

Salt

FOR THE SWEET CHILI AIOLI

1 cup Mayo

1 cup sweet chili sauce

1/4 cup lime juice

zest of 1 lime

Directions

1Preheat oven to 350°F.

2Lay one wonton wrapper on a flat surface, then brush each side with oil and sprinkle with salt. Gently press center of wonton wrapper into a muffin tin.

3Bake for 8 minutes at 350°F. Allow to cool enough to handle safely.

4While your wontons are baking, add 1 package of Curly’s Alabama Style to a large sauté pan that’s been lightly oiled.

5Add 2 tablespoons of mirin to your pan with the Curly’s Alabama Style.

6Cook for 8-10 minutes, stirring occasionally, until meat begins to caramelize and liquid reduces. Set aside.

7In a large mixing bowl, add 1 cup mayo, 1 cup sweet chili sauce, 1/4 cup lime juice, and zest of 1 lime. Whisk ingredients together until well combined.

8Layer about 1 tablespoon pork belly in each baked wonton cup. Top with diced avocado, chopped green onion, and a drizzle of citrus chili aioli. Enjoy!

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