Take an Asian-inspired flavor adventure with this sweet and spicy combo that includes savory pork belly. Curly’s Alabama Style offers a juicy pulled pork belly favorite that is smoked and seasoned to perfection.
Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings
1 package Curly's Alabama Style
12 Wonton wrappers
1 large Avocado, diced
1 stalk green Onion, chopped
2 tbspMirin (sweet Japanese cooking wine)
FOR THE SWEET CHILI AIOLI
1 cupsweet chili sauce
1/4 cuplime juice
zest of 1 lime
1Preheat oven to 350°F.
2Lay one wonton wrapper on a flat surface, then brush each side with oil and sprinkle with salt. Gently press center of wonton wrapper into a muffin tin.
3Bake for 8 minutes at 350°F. Allow to cool enough to handle safely.
4While your wontons are baking, add 1 package of Curly’s Alabama Style to a large sauté pan that’s been lightly oiled.
5Add 2 tablespoons of mirin to your pan with the Curly’s Alabama Style.
6Cook for 8-10 minutes, stirring occasionally, until meat begins to caramelize and liquid reduces. Set aside.
7In a large mixing bowl, add 1 cup mayo, 1 cup sweet chili sauce, 1/4 cup lime juice, and zest of 1 lime. Whisk ingredients together until well combined.
8Layer about 1 tablespoon pork belly in each baked wonton cup. Top with diced avocado, chopped green onion, and a drizzle of citrus chili aioli. Enjoy!