PorkBellyBurger
PorkBellyBurger

CRUNCHY PORK BELLY BURGER

July 28, 2017

Bite into tender hamburger topped with delicious pulled pork belly and crispy onion rings. Curly’s Alabama Style offers a juicy pulled pork belly favorite that is smoked and seasoned to perfection.

Ingredients

1 package Curly's Alabama Style

1 bag frozen Crispy onion rings

4 Ground beef burger pa

Cheddar cheese slices

Lettuce, tomato, onion and other desired fixings

Buns

Directions

1Cook the onion rings according to the package for crispy hot deliciousness.

2 Heat the Curly’s Alabama Style in a skillet over medium heat, tossing, until lightly crispy.

3Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.

4 Arrange the burgers over lettuce and tomato dressed bun bottoms. Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.

5Top with a bun and serve with the remaining onion rings on the side.

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