Chef Clara Recipe

Pulled Pork Belly Tacos

April 10, 2017

Liven up your next party with zesty homemade cilantro slaw and tender, mouthwatering pulled pork belly in a simply delicious soft taco. Curly’s Alabama Style offers a juicy pulled pork belly favorite that is smoked and seasoned to perfection.    


1 Curly’s Alabama Style

7 Flour tortillas

Cilantro Slaw

3 cups Green and purple cabbage, shredded

1 cup Carrot, shredded

1 cup Mayonnaise

1/4 cup Champagne vinegar

1 tsp celery seed

2 bunch Cilantro, chopped

1/4 cup Sugar

salt and pepper to taste


1Heat your oven to 300 °. Wrap your flour tortillas in aluminum foil and set inside oven to keep warm.

2Put all slaw ingredients inside large mixing bowl and incorporate evenly, season with salt and pepper as desired.

3Heat Curly’s Alabama Style according to packaged label directions.

4Remove flour tortillas from oven and assemble tacos, fill with Curly’s pulled pork belly and Cilantro slaw.


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