Enjoy an easy-to-make appetizer that is a fan-favorite with tasty pulled pork! Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.
Prep: 10 mins
Cook: 20 mins
1 package Curly's West Coast Style
1 (12 oz) can crescent rolls
3 slices provolone cheese, sliced in half
1/4 cupsliced red onion
1 fresh jalapeno, sliced (seeded, for less heat)
1/4 cupdiced fresh cilantro
1Preheat oven to 375°F. Line a large cookie sheet with parchment paper.
2Unroll can of crescent dough; separate into triangles Arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
3Place cheese on the half of each triangle closest to center of ring. Spoon Curly's West Coast Style onto the cheese and top with onion, jalapeño and cilantro.
4Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling will show).
5Bake 20 to 22 minutes, or until dough is golden brown, and thoroughly baked. Cool for 5 minutes before serving!