Pulled Pork Hoagies

July 2, 2018

Serve this tasty pulled pork for your next get-together and your guests with thank you! Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.

  • Prep: 10 mins
  • Cook: 10 mins


1 pack of Curly’s West Coast IPA Style

1 pack of hoagie bread (*Optional: Toasted with butter)

1 package of shredded coleslaw mix

1 tbsp relish

1/2 cup mayonnaise

2 tbsp vinegar

1 tbsp sugar

Salt and pepper (to taste)


1Combine coleslaw ingredients in a bowl and fold in together until mixed well.

2Heat Curly’s West Coast IPA Style according to package instructions.

3Spoon 2-4 tbsp. of Curly’s West Coast IPA Style Pulled Pork into hoagies followed by 2-3 tbsp. of coleslaw.



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