Pulled Pork Nachos

August 22, 2017

Try a nacho recipe that is a party time must-have that offers jalapeños, BBQ sauce and tender pulled pork. Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 5 Servings


1 package Curly's West Coast Style

3 tbsp green onion, chopped

1-2 handfuls tortilla chips

1 can Jalapeño cheese sauce

1/3 cup tomatoes, diced

1/4 cup Verde salsa

Shredded cheese

Jalapeños, sliced

BBQ sauce


1Place a sheet of tin foil over a baking pan. Place your tortilla chips on top of and in the middle of the tin foil.

2Place your Curly’s West Coast Style on top and in the middle of the chips. Top the pulled pork with half of your tomatoes, half of your green onion, some jalapeños, and the cheese sauce.

3Place in the oven uncovered for 10 minutes at 350°.

4Pull out of oven and use a spatula to transfer to a plate if desired.

5Top nachos with the remaining tomatoes, green onions, salsa, and then drizzle with BBQ sauce.


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