Pulled Pork Rolls with Alabama BBQ Sauce

February 6, 2017


Enjoy an all-star recipe that starts with tasty pinwheels featuring tender pulled pork belly and unique BBQ sauce for dipping. Curly’s Alabama Style offers a juicy pulled pork belly favorite that is smoked and seasoned to perfection.

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 9-10 Rolls


2 packages Curly's Alabama Style

3 cups Flour

1 tsp Salt

1 tbsp Baking soda

1 tsp Thyme, chopped

1/4 tsp Ground Sage

1/2 tsp Coarse ground black pepper

1/2 cup Butter, cold & cut into 1/4" cubes

1 cup Milk

1 1/2 cup Shredded cheddar cheese, divided

For the Alabama Sauce

1/2 cup Mayo

1/4 cup Apple cider vinegar

1 tsp spicy Mustard

1/2 tsp Salt

1/4 tsp Ground black pepper

1/8 tsp Onion powder

1/4 tsp Cayenne

1/8 tsp Ground white pepper

1 tsp Horseradish

1 tsp Worcestershire sauce

1 tsp Lemon juice

1 tsp Brown sugar


1Preheat the oven to 385 ˚. Grease a 9” round baking pan.

2Mix the flour, salt, baking soda, thyme, sage, and black pepper in a large bowl. Work the butter in with your fingers until it’s mixed in and they are the size of small peas.

3Add in the milk and with a wooden spoon, mix until everything is just moistened.

4On a clean work surface, sprinkle a little flour. Turn the dough out onto the work surface and form into a loose disc. Wrap and allow to rest for 10 minutes in the freezer if you have the time.

5Roll the dough out onto the work surface into a 10 x 14 rectangle (don’t go for perfection here).

6Spread Curly’s Alabama Style evenly in the center, leaving a 1” board around the edges.

7Sprinkle with 1 cup cheddar cheese.

8Roll up using the long edge to form a tight roll.

9Cut the roll into 9 or 10 equal portions and place into the prepared pan.

10Bake for 35 minutes. Carefully remove from the oven and sprinkle with the remaining cheese immediately.

11For the sauce: Add all of the BBQ sauce ingredients to a food processor and pulse until smooth. (Store for 2 days in an airtight container if making ahead of time. Allow to warm before serving.)

12Serve the pinwheels with the BBQ sauce for dipping or drizzle over top.