BBQ Panini | Curly's RoadTrip Eats

BBQ Panini

December 16, 2016

Build a better sandwich by creating a tasty cabbage mixture complete with apple, mayonnaise, lemon juice and more, then top with authentic pork. Curly’s West Coast Style offers trending pulled pork flavor with delicious non-alcoholic BBQ sauce that is fitting for all ages.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 5 Servings


1 Package Curly's West Coast Style

5 Provolone cheese, sliced

2 cups Cabbage, shredded

1 Apple, julienned

1/4 Carrot, shredded


1Turn on your Panini press to a medium/high heat.

2In a mixing bowl mix shredded cabbage, apple, mayonnaise, lemon juice and salt and pepper, and set to side.

3Heat the Curly’s West Coast Style in a microwave for 2 minutes.

4Build sandwich: on your first piece of bread, add the Curly’s West Coast Style, top it with the cabbage mixture and a slice of cheese followed by the second piece of bread.

5Place your sandwich in the Panini press for approximately 1-2 minutes.

6Serve and enjoy!

Equipment needed:

Panini press, mixing bowl