Pulled Pork Grilled Cheese | Curly's RoadTrip Eats

Pulled Pork Grilled Cheese

November 10, 2017

Create a classic dish with the ultimate recipe from Chef Clara!

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 5 Servings


1 package Curly’s Pulled Pork

10 slices bread of your choice

10 yellow cheddar cheese, sliced

10 Mozzarella, sliced

1/4 cup butter

salt, pepper to taste


1Follow instructions on packaging to heat Curly's Pulled Pork. Once heated, set aside.

2Place frying pan on stove at medium heat and add a spoonful of butter. When the butter is melted, lay one piece of bread down on top of the melted butter.

3Add 1/5th of Curly’s Pulled Pork onto the piece of bread, along with the yellow cheddar and mozzarella cheese on top of that.

4Season with salt and pepper to taste.

5Place the second piece of bread on top of the cheese and flip the grilled cheese over.

6Cover the frying pan for 1 minute.

7Once one minute has passed uncover the frying pan, and enjoy!

8Repeat this process 4 more times to make 5 servings.